Food

Grilled salmon takes center stage in this flavorful dish, adorned with a glaze of whole grain honey mustard that caramelizes under the broiler. Resting atop a bed of fluffy wild rice, the salmon is accompanied by tender grilled asparagus spears, adding a smoky depth to the ensemble. A sprinkle of freshly chopped parsley lends a vibrant burst of herbaceous freshness, while a wedge of lemon adds a citrusy zing, enhancing the natural flavors of the salmon. This harmonious plate offers a symphony of textures and tastes, showcasing the richness of the salmon against the nuttiness of the rice and the charred sweetness of the asparagus, resulting in a satisfying and wholesome meal.

Sous vide airline chicken breast, cooked to tender perfection, is complemented by a luxurious brandy pan sauce, crafted from deglazed pan drippings, brandy, chicken stock, and cream. Alongside, a vibrant salad awaits, boasting a medley of quinoa, spinach, avocado, radish, and tomatoes, all harmonized by a tangy honey dijon vinaigrette. This dish offers a symphony of flavors and textures, combining the succulence of the chicken with the freshness of the salad, resulting in a culinary experience that's both refined and satisfying.

Vegan Lentil Bolognese served atop freshly made pasta nestled in a garlic bread boat, a culinary symphony of flavors and textures. Tender lentils, sautéed with aromatic onions, garlic, carrots, celery, and bell peppers, create a rich and hearty sauce, simmered to perfection with diced tomatoes and fragrant herbs. This savory delight is served in a crisp garlic bread boat, perfectly complementing the robust flavors of the bolognese. Topped with a sprinkle of nutritional yeast and freshly chopped parsley, each bite offers a burst of freshness and umami, promising a satisfying and indulgent plant-based dining experience.