Experience

Center City Restaurants LLC
March 2024-Current
LINE COOK

• Cook food following recipes and standards quickly and consistently.

• Operate various kitchen equipment such as grills, fryers, and sauté stations, while adhering to safety and sanitation protocols.

• Work with the team to prepare orders efficiently during busy times.

Center City Restaurants LLC
August 2022 - May 2023, January 2024 -March 2024
BUSSER

• Facilitated communication between wait staff, customers, and kitchen, ensuring seamless service.

• Maintained clear tables for future patrons by swiftly transporting dirty utensils and dishes.

• Committed to continuous improvement of customer service.

Compass Group - Unidine Corporation
September 2023 - January 2024
COOK

• Prepared high-quality food items according to standardized recipes, meeting production schedules.

• Adhered to safe food-handling procedures and maintained cleanliness in the kitchen.

• Ensured accurate ticket collection procedures during service.

Compass Group - Levy Restaurants
July 2023 - September 2023
CULINARY SUPERVISOR - SARATOGA RACETRACK

• Trained employees and provided direction in kitchen operations.

• Advised management on purchasing requirements, minimizing waste and avoiding shortages.

• Evaluated employee performance and provided constructive feedback for growth.

Compass Group - Levy Restaurants
May 2023
COOK - KENTUCKY DERBY

• Thrived in a high-volume environment serving over 7,000 individuals.

• Maintained efficiency and quality during fast-paced meal preparation.

• Collaborated effectively with chefs and leadership.

Education

• Schenectady County Community College

  • 2022-2024
    ASSOCIATES IN OCCUPATIONAL STUDIES